Beach Corn Bread - cooking recipe

Ingredients

1 cup plain cornmeal
1 cup sour cream, do not use fat free
1 (10 ounce) can cream-style corn
2 eggs, beaten
1/2 cup oil
1 1/2 teaspoons salt
2 teaspoons baking powder

Preparation

Mix all ingredients together in a large bowl.
Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.
After thoroughly mixed, pour mixture into the pan just used to heat the oil.
Bake 30 to 40 minutes or until brown around the edges. Serve immediately.