Slow Cooked Squash And Pineapple - cooking recipe

Ingredients

1 large butternut squash
1 (20 ounce) can chunk pineapple
1/3 cup brown sugar, packed
1 tablespoon cinnamon

Preparation

Peel and seed squash then chop into 1\" inch sized chunks. Place into slow cooker.
In a medium sized bowl mix pineapple (including liquid), sugar, and cinnamon.
Add to the slow cooker and cover. Cook on low for 7-8 hours.
Stir and serve.