Raspberry Cream Dressing - cooking recipe

Ingredients

1 (10 ounce) package frozen raspberries, thawed & drained well
6 tablespoons olive oil
1/4 cup whipping cream
2 tablespoons sherry wine vinegar
1/2 teaspoon salt

Preparation

Place raspberries in a blender and process until smooth.
Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
Discard seeds.
Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
Chill.