Chicken In Tomato Mushroom Sauce - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
2 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
3 cups mushrooms, sliced (8 oz)
1 teaspoon thyme
1/2 teaspoon salt and pepper
1/2 cup chicken stock
1 (28 ounce) can tomatoes, drained and chopped
1 dash hot sauce

Preparation

Brown chicken in oil over medium-high heat 10 minutes.
Remove chicken add bacon to pan and cook until crisp (I microwave the bacon to eliminate most fat) Add onion, garlic, mushrooms, thyme, s& p and cook over medium heat for 10 minutes.
Add stock to pan and cook 2 minutes.
Add tomatoes and hot sauce.
Bring to boil, reduce heat and simmer 10 minutes.
Return chicken and simmer another 10 minutes or until chicken is cooked through.