Beef And Black Bean Sauce - cooking recipe

Ingredients

1 tablespoon oil
1 onion, sliced
500 g round steaks, trimmed and sliced
125 g green beans, sliced
6 mushrooms, sliced
1 (225 g) jar black bean garlic sauce
1/2 cup beef stock
1 cup bean sprouts
hokkien noodles (can use rice)

Preparation

Heat oil in wok or large frying pan.
Stir-fry onion until tender.
Add steak and stir-fry 3-4 minute.
Stir in beans and mushrooms, stir-fry 2 minutes.
Add black bean sauce and stock, stirring.
When sauce boils add sprouts.
Serve immediately with cooked noodles or rice.