Berries Jubilee - cooking recipe

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 teaspoon orange rind, grated
1 1/4 cups orange juice (fresh is best, the flavor of concentrate lingers after cooking)
1 1/2 cups fresh blueberries
1 1/2 cups fresh raspberries or 1 1/2 cups strawberries
1/4 cup brandy
4 cups low-fat vanilla ice cream (We actually used Klondike bars, highly recommended!)

Preparation

Combine first 3 ingredients in a large skillet.
Briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
Cook 1 minute or until slightly thick.
Add berries; cook 3 minutes or until thoroughly heated.
Pour brandy into one side of skillet. Ignite brandy with a long match.
Let flames die down and spoon the berry sauce over ice cream.