Mediterranean Salad With Israeli Couscous - cooking recipe

Ingredients

1 (13 ounce) box israeli couscous (can be found in the Jewish food section)
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 lb grape tomatoes, halved (or other heirloom)
1/2 cucumber, seeded and chopped
1/3 cup pimento stuffed olive, chopped
0.5 (8 ounce) can artichoke hearts, halved
2 ounces prosciutto, chopped
1/2 red onion, chopped
1/2 cup fresh basil, chopped
8 ounces feta cheese
1/8 cup olive oil
1/8 cup red wine vinegar
salt and pepper

Preparation

Cook the couscous according to package directions. Set aside to cool for a bit.
Mix the rest of the ingredients in a large bowl. Add the couscous and combine. Serve immediately or refrigerate for later.