Mango Mousse - cooking recipe

Ingredients
    2 cups mango pulp
    2 cups heavy whipping cream
    1/4 ounce gelatin, 1 packet
    1 cup sugar
    2 tablespoons cold water
    2 tablespoons hot water
Preparation
    1. sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
    2. mix gelatin in mango pulp.
    3. In a cold steel container, beat cream and sugar a little.
    4. Mix cream in the pulp and beat till soft peaks form.
    5. Fill glasses with required amount of the mousse and refrigerate atleast 4 hours be fore serving.
    6. garnish with whipped cream, mint and thick mango pulp.

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