Quick Can Candied Yams - cooking recipe

Ingredients

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

Pour can of Yams in a casserole (or oven safe cookware).
Drain and save 1/2 cup of liquid and pour back into yams.
Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
Pat Butter on top.
Place in preheated 350' oven for 30-35 minutes.