Toasted Coco Colada - cooking recipe

Ingredients

3 ounces pina colada nonalcoholic drink mix
1 1/2 ounces coconut milk
1/2 ounce caramel syrup
1/2 ounce coconut syrup
1 cup ice
1 lime wedge
toasted coconut flakes, ground

Preparation

Blend first 5 ingredients in blender until slushy.
Coat rim of daiquiri glass with lime wedge; dip glass into ground toasted coconut flakes.
Pour into a daiquiri glass.