Chickpea And Celery Salad - cooking recipe

Ingredients

800 g frozen chickpeas
4 stalks celery, sliced into 1/2 cm pieces
1/4 cup parsley, chopped
Dressing
1/3 cup orange juice
3 tablespoons canola oil
1 tablespoon honey
1 teaspoon whole grain Dijon mustard
1 teaspoon finely grated gingerroot
1 teaspoon crushed garlic
1 orange, zest of, grated
salt and pepper

Preparation

Heat chickpeas according to instructions on package.
Blend dressing ingredients.
Mix chickpeas with the dressing in a bowl.
Add celery and parsley.
Add salt and pepper.