Tuna Pasta Bake With Corn Chip Crunchy Topping - cooking recipe

Ingredients

200 g large spiral pasta
300 g chunk tuna
420 g condensed cream of celery soup
1 cup grated cheese
1/4 cup fresh parsley
For the crunchy topping
1 cup crushed corn chips
1/2 cup grated cheese

Preparation

Cook pasta in plenty of boiling salted water for 10 minutes or until al dente(firm to bite). Drain and rinse through cold water.
Stir Condensed Cream of Celery soup through pasta. Carefully fold in tuna chunks, cheese and parsley.
Pour into oven proof dish. Sprinkle topping on top.
Bake at 190 degrees celsius on fan bake for 20-25 minutes or until heated through and topping is golden.
Serve with grilled tomatoes and tossed salad. Enjoy!