Autumn Pumpkin Bisque - cooking recipe

Ingredients

3 tablespoons olive oil
2 cups diced onions
1/2 cup chopped green bell pepper
1 teaspoon curry powder
5 cups canned chicken broth (or more)
1 (15 ounce) can pumpkin puree
1 cup frozen corn kernels
1/2 cup crushed tomatoes, with added puree
1/2 teaspoon dried rubbed sage
1 cup grated extra-sharp cheddar cheese

Preparation

Heat oil in heavy large pot over medium heat.
Add onions and bell pepper; saute until soften, about 8 minutes.
Add curry powder and stir 1 minute.
Add broth and next 4 ingredients; bring to boil.
Reduce heat and simmer 15 minutes.
Season with salt and pepper.
Serve with grated cheddar cheese.