Leprechaun'S Latte - cooking recipe

Ingredients

1 vanilla, houtte holiday blend k-cup pod
120 ml skim milk
30 ml irish cream
1 scoop whipped cream

Preparation

Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.
While the coffee is brewing, warm the milk using a milk frother.
When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.
Add the Irish cream liqueur.
Top with whipped cream.