Cranberry-Ginger Dipping Sauce - cooking recipe

Ingredients

1 cup sugar
12 ounces fresh cranberries, rinsed and dried
1/4 cup chopped crystallized ginger
1 tablespoon dry vermouth
1 teaspoon soya sauce
1 dash cayenne pepper

Preparation

In a medium saucepan, combine sugar with one cup water.
Bring to a boil over medium heat and cook five minutes.
Add cranberries.
Return to a boil.
Cook stirring once or twice just til their skins pop. (about 5 mins).
Stir in ginger, vermouth, soya sauce and cayenne.
Remove from heat.
Allow to cool.
Serve at room temperature.