Cheesy Hash Browns Casserole - cooking recipe

Ingredients
    1 (2 lb) package frozen hash brown potatoes, thawed
    1/2 cup melted butter
    1 (10 3/4 ounce) can condensed cream of chicken soup
    1 (8 ounce) sour cream
    1/2 cup chopped onion
    2 cups shredded cheddar cheese
    1 teaspoon salt (to taste)
    1/4 teaspoon ground black pepper
    2 cups crushed corn flakes cereal
    1/4 cup melted butter
Preparation
    Preheat oven to 350\u00b0F.
    In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep.
    Place mix in a 3 quart casserole dish.
    In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.
    Back covered in preheated oven for 40 minutes.

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