Gingersnaps - cooking recipe

Ingredients

3/4 cup Crisco
1 egg
2 cups flour
2 teaspoons baking soda
1 teaspoon ginger
1 cup sugar
1/4 cup molasses
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
sugar

Preparation

Preheat oven to 375\u00b0F.
Cream the shortening and sugar together until fluffy; beat in egg.
Sift the dry ingredients together.
Add the dry ingredients to the batter and mix well.
Refrigerate dough 1 hour before rolling into 1 inch balls.
Roll balls in sugar before baking.
Bake 8-10 minutes on an ungreased baking sheet.