Threadgill'S Garlic Cheese Grits - cooking recipe

Ingredients

6 cups cold water
1 1/2 cups grits
1 teaspoon garlic, minced
1 tablespoon yellow onion, minced
1/4 cup milk
2 eggs, beaten
8 ounces Velveeta cheese, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Preheat oven to 350.
Bring water to a boil in a saucepan.
Add grits and return to boil, then reduce heat and simmer about 5 minutes.
Remove from heat.
Add all other ingredients, and put into a greased casserole dish.
Bake uncovered for about 45 minutes, stirring once after 20 minutes.