Arroz Con Pollo Burritos - cooking recipe

Ingredients

2 1/2 cups shredded cooked chicken
3/4 cup long grain white rice
1 (1 ounce) package lawry taco seasoning
1 3/4 cups water
1 (8 ounce) can tomato sauce
1 large tomatoes, chopped
1/3 cup sliced green onion
8 large flour tortillas, warmed to soften (burrito size)
garnishes
shredded cheddar cheese (optional)
salsa (optional)
guacamole (optional)

Preparation

In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
Stir in tomato and green onion.
Scoop 1/2 cup filling on each tortilla.
Fold in sides and roll-up to enclose filling.
Top each burrito with cheese, if desired, and heat in 350\u00b0F oven until cheese melts, about 5 minutes.
Garnish each burrito with salsa and guacamole, if desired.