Ebichiri - Shrimp With Chili - cooking recipe

Ingredients

500 g cleaned shrimp
5 garlic
1/3 cup thai hot sauce
salt

Preparation

Fry in a wok the cleaned shrimp (leave the tail on).
Put aside the shrimp and fry the garlic in the wok.
Add the hot sauce.
Add the shrimp. Season with salt and serve.