Capt. Phil'S Crab-Stuffed Mushrooms - cooking recipe

Ingredients

36 -40 medium white mushrooms
8 ounces cream cheese, flavored, softened (or spreadable cheese)
2 cups chopped cooked crabmeat (snow or king crab)
1/2 cup grated cheese (can be smoked cheese)

Preparation

De-stem and scrape out the caps of domestic mushrooms.
Spray with oil.
Bake mushroom caps at 350 degrees for 5-7 minutes to soften.
Prepare the crabmeat stuffing: Break up and coarsely chop the crabmeat. Place in a bowl and blend with cream cheese.
Once thoroughly combined, spoon crab mixture into mushroom caps and sprinkle with shredded cheese.
Broil 6 inches from broiler until melted and lightly browned. *Watch carefully*.