Morning Glory Chicken - cooking recipe

Ingredients

3 lbs chicken pieces
1 -2 1 -2 cup chicken broth or 1 -2 cup white wine
3 large sweet potatoes
1 lb jicama
1 jalapeno, seeded and chopped

Preparation

Place chicken pieces into large frying pan. Add water, chicken broth or white wine to barely cover pieces. Simmer, uncovered, for 20 minutes.
Peel the sweet potatoes and cut into 1 inch chunks. Add to the chicken and cook for 10 to 15 minutes, until sweet potato is just about tender. Add the jalapeno after 5 minutes of cooking time.
Peel the jicama and cut into julienne pieces, about 1/4 inch thick. Add to the chicken and turn up the heat to full boil. Cook for 5 minutes until jicama is just tender crisp and liquid has reduced a bit.
Serve the broth with chicken or reserve for another use.