Spanish Salad - cooking recipe

Ingredients

Salad
1 bunch fresh watercress
4 cups Baby Spinach
2 endives
1 apple, cored and sliced
1 cantaloupe, balled
Dressing
2 tablespoons vinegar (tarragon is best)
1/4 cup low-fat sour cream
1/2 lemon, juice of
1 pinch sugar
salt and pepper

Preparation

Mix salad ingredients together.
Whisk dressing ingredients together and pour over salad.