Favorite Chocolate Chip Pumpkin Bread - cooking recipe

Ingredients

3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg, start with 1/2 Tbs and add to Ur taste
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3/4 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips

Preparation

Preheat oven to 350 degrees F.
Grease and flour three 9x5 inch loaf pans.
In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
In a large bowl, combine sugar, pumpkin, oil, water and eggs.
Beat until smooth.
Blend in flour mixture.
Fold in chocolate chips.
Pour evenly into 3 pans.
Bake for one hour, or until toothpick comes out clean.
Let cool on wire racks before removing.
Note* You can definately use all of the same chocolate chip, I just love the taste of both!