Polish Dill Pickles Country Style - cooking recipe

Ingredients

TO EACH QUART
3 3/4 cups cucumbers (sliced)
6 slices onions
1 garlic clove (more if desired)
4 sprigs dill
BRINE FOR FOUR QUARTS
4 cups vinegar
1 cup water
4 cups sugar
1/2 cup salt

Preparation

Cut cucumbers 4 to an inch.
In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
Fill half full of cucumber slices and add small piece of garlic.
Add 2-3 slices of onion and cucumber slices to fill.
Add another small piece of garlic and 2 sprigs dill.
Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.