Caramel Apple Cake - cooking recipe

Ingredients

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 cups finely diced and peeled apples
1 cup chopped walnuts
2 teaspoons vanilla
Caramel frosting
1/2 cup packed brown sugar
1/3 cup light cream
1/4 cup butter
1 dash salt
1 cup powdered sugar

Preparation

Mix oil and sugars.
Add eggs, 1 at a time, beat well after each.
Mix dry ingredients, add to batter and mix well.
Fold in apples, walnuts, vanilla.
Pour into greased and floured tube pan.
Bake at 325* for 1-1/2 hr, or until cake tests done.
Cool.
Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
Cool to room temperature.
Beat in the powdered sugar until smooth.
Drizzle over cake.