Nopalitos Con Huevos - Eggs And Cactus - cooking recipe

Ingredients

1/2 lb bacon
1 medium onion, chopped
2 garlic cloves
1 (4 ounce) can green chilies, chopped
1 lb nopales (fresh cactus pads, cleaned of thorns and sliced into 1/4-inch strips)
1 teaspoon chili powder
1 large tomatoes, chopped
6 eggs, beaten
1 cup cheddar cheese, grated
salt

Preparation

Fry bacon and remove to drain.
Pour off most of the bacon drippings, leaving enough in the pan to saute the onions and garlic.
When onions are transparent, add chilies, nopalitos, chili powder, and tomato.
Cook for five minutes and stir in eggs. When eggs are scrambled, top with grated cheese and bacon, and serve with tortillas, home-fried potatoes, and refried beans.