Koftah - cooking recipe

Ingredients

700 g minced beef or 700 g lamb
6 garlic cloves, chopped
1 egg
1 ripe tomatoes
3 teaspoons baharat
2 teaspoons dried mint
1 tablespoon chopped fresh coriander
1 tablespoon chopped fresh parsley
1/4 teaspoon dried chili (or to taste)
1/2 teaspoon aromatic salt
salt and pepper

Preparation

Mix all the ingredients together in a food processor to a fine, well blended, sticky texture.
Roll the mixture in walnut sized balls and then flatten slightly.
Koftah can be fried or preferably cooked on the barbecue grill.
Serving options - sprinkled with lemon juice, or drizzled with tzatziki.
Mix can be frozen prior to shaping or cooking.