Gourmet Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb pasta
1 cup breadcrumbs
3 tablespoons butter
1/4 cup flour
1/2 teaspoon nutmeg
3 1/2 cups milk
12 ounces sharp white cheddar cheese
8 pieces smoked bacon
1/2 teaspoon thyme
1 tablespoon dry mustard
2 shallots, minced

Preparation

Cook pasta, drain and set aside.
Cook bacon, cut into small pieces and set aside.
Save bacon grease, add breadcrumbs and thyme. Toss over low heat and set aside.
Melt butter in saucepan.
Add flour, nutmeg and mustard and mix well.
Whisk in milk in 1/2 cup increments.
Whisk in shallots and simmer for 10 minutes.
Remove from heat and add 98% of cheese.
Stir in pasta and bacon and pour into cassarole dish or deep baking pan.
Top with breadcrumbs and remaining cheese.
Bake at 350 degrees for 45 minutes.