Nutty Flapjacks - cooking recipe

Ingredients
    4 ounces margarine
    1 tablespoon golden syrup
    4 ounces sugar
    2 ounces oats
    2 ounces self-rising flour
    3 ounces crushed corn flakes
Preparation
    Mix margarine and syrup together very gently.
    Mix the dry ingredients pour on the margarine mixture and mix well.
    Spread evenly in a greased Swiss roll tin and press down firmly.
    Bake in a moderately hot oven 190c for about 20 minutes.
    Cut into fingers while warm.

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