Nutty Flapjacks - cooking recipe
Ingredients
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4 ounces margarine
1 tablespoon golden syrup
4 ounces sugar
2 ounces oats
2 ounces self-rising flour
3 ounces crushed corn flakes
Preparation
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Mix margarine and syrup together very gently.
Mix the dry ingredients pour on the margarine mixture and mix well.
Spread evenly in a greased Swiss roll tin and press down firmly.
Bake in a moderately hot oven 190c for about 20 minutes.
Cut into fingers while warm.
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