Bistro Potatoes - cooking recipe

Ingredients
    2 lbs small red potatoes
    1 cup ranch dressing
    2 tablespoons melted butter
    1 teaspoon Hungarian paprika
    1/4 teaspoon white pepper
    1/2 teaspoon salt
    1/3 cup parmesan cheese, grated
Preparation
    Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
    Heat oven to 400\u00b0.
    Combine ranch dressing and melted butter in a bowl.
    Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
    Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
    Bake on middle rach of oven for 20 minutes, or until golden brown.

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