Tea Biscuits Or Pot Pie Top Crust - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup margarine
1 cup milk
1 egg

Preparation

Preheat oven to 375\u00b0F.
Grease baking sheet.
Stir all dry ingredients together.
Add the milk and margarine and stir until mixed - dough will be sticky!
Turn onto well-floured counter and knead 7 times.
Roll dough to desired thickness (1\" for biscuits or 1/2\" for pot pie tops).
Cut biscuits and place on baking sheet.
Whisk egg and brush it onto the tops and sides of biscuits. If desired - top with grated cheddar cheese (I prefer them plain - hubby likes cheese).
Bake for approximately 20-25 minutes or until golden brown and done.