Lavender Apple Jelly - cooking recipe

Ingredients

6 lbs apples
1 1/2 cups lavender flowers
3 cups sugar

Preparation

Quarter apples (don't peel or core).
Place in large kettle, add lavender.
Bring to a boil and then simmer until apples are tender.
Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
Pour 3 cups of juice into large kettle, add sugar.
Bring to a rapid boil until a drop on a cold spoon forms a hard film.
Pour into sterilized jars and seal.
Continue process until all juice is used.