Reduced Sugar All Bran Muffins - cooking recipe

Ingredients

1 1/4 cups white whole wheat flour
1/4 cup oat bran
2 cups all-bran cereal
1 1/4 cups low-fat milk
5 ounces baby banana puree (baby food)
2 egg whites
1 tablespoon stevia powder
1 tablespoon baking powder
1/4 teaspoon salt

Preparation

Preheat oven to 400* F. Prepare muffin tins with cooking spray or liners.
In a small bowl, mix together flour, oat bran, Stevia, baking powder, and salt.
In a large bowl, combine cereal and milk. Let stand for 5 minutes, until cereal softens a bit.
Add egg whites and banana puree and mix well.
Slowly stir flour mixture into the cereal mixture. Mix only until just combined.
Portion batter evenly into muffin tins. Bake 15-20 minutes, until toothpick comes out clean!