Zucchini Cake - cooking recipe

Ingredients

3 large eggs
1 cup oil (safflower works well)
2 cups sugar
2 cups shredded zucchini
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking powder

Preparation

Grease and lightly flour 9\"x13\" pan or 2 loaf pans.
Mix all ingredients except for the zucchini in large bowl.
Beat well.
Add zucchini and stir lightly.
Pour batter into 9\"x13\" pan or 2 loaf pans.
Bake at 350F for around one hour.
Test by sticking a toothpick into the center of the cake (s).
When the toothpick comes out clean, it is ready to take out of the oven.