Rum Buttercream Frosting - cooking recipe

Ingredients

1/2 cup butter (1 stick)
x confectioners' sugar
2 tablespoons rum
2 tablespoons milk

Preparation

Beat butter in a medium-size bowl with electric mixer, until soft.
Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
Frost cake; between cake layers put small amount of frosting.
Frost sides and top of cake.
Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.