Sauteed Bananas - cooking recipe

Ingredients

1/4 cup butter
2 teaspoons cornstarch
1/2 cup water
1/4 cup brown sugar, packed
1/4 cup raisins
1 teaspoon lemon juice
3 bananas, sliced

Preparation

Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
Boil for 2 minutes, stirring constantly.
Remove from heat, add lemon juice.
Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).