Limeade - cooking recipe

Ingredients

1 cup lime juice, fresh squeezed
water, enough to make 1/2 gal total
Simple Syrup (use 1 cup)
2 cups white sugar
1 cup water

Preparation

Simple syrup:
Combine the sugar and water in a saucepan, and heat until it barely begins to boil.
Remove from heat and cool.
Limeade:
Combine one cup of syrup and one cup of lime juice in a pitcher.
Add enough water to make up a half gallon.
Serve over ice.