Kulolo - cooking recipe

Ingredients

4 cups taro root, grated
3/4 cup brown sugar
1 cup honey
1 cup coconut milk
2 ti leaves

Preparation

Mix all ingredients together except the ti leaves.
Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400\u00b0 oven.
Remove foil during last half hour to allow pudding to brown.
Cool and slice into 1/2 inch slices before serving.