Ingredients
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2 egg whites
2/3 cup sugar
1 dash salt
1 cup walnuts, chopped
1 cup chocolate chips or 1 cup butterscotch chips
Preparation
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Preheat your oven to 350 degF.
Beat the egg whites until stiff, then gradually add the sugar and salt.
Beat until sugar is dissolved.
Stir in walnuts and chocolate or butterscotch bits.
Drop by teaspoon on oiled, foil covered cookie sheet.
Put into oven and turn off oven.
Leave in all night- (DO NOT PEEK)-or during the daytime and left in the oven until it is cold.
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