Danish Blue Cheese And Port Spread - cooking recipe

Ingredients

8 ounces danish blue cheese, rindless and at room temperature
6 tablespoons unsalted butter, room temperature
1/4 cup port wine
1/4 teaspoon fresh ground white pepper
1/8 teaspoon cayenne pepper
3/4 cup walnuts, coarsely chopped

Preparation

Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
Refrigerate, covered, up to 2 weeks.
Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
(You may add the nuts right away if you're serving the spread within a few hours).
Serve with bread, crackers or in pastry tartlets.