Quick And Easy Stir Fry - cooking recipe

Ingredients

2 carrots, julienned
1 green pepper, julienned
1/2 large sweet onion, sliced
1/4 head cabbage, sliced
1 small zucchini, julienned
1 cup pea pods
1 tablespoon canola oil
1 tablespoon soy sauce
1 tablespoon sesame oil

Preparation

Heat canola oil in wok to high heat.
Add all prepared veggies and stir every minute for about 5 minutes.
Add soy sauce and stiry-fry one minute more.
Remove from heat and drizzle sesame oil on top.
Serve with alone or with steamed rice.
Alternatively you could add cooked chicken, beef, or tofu for more protein.