Greek Green Bean Salad - cooking recipe

Ingredients

2 lbs trimmed washed fresh green beans
1/3 cup olive oil
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
salt (coarse ground)
pepper (fresh ground)
1 clove garlic, minced or crushed
2 cups cut up tomatoes (roma or cherry)
1/2 cup sliced scallion
1/2 cup feta cheese

Preparation

place beans in large pot of salted boiling water until tender/crisp 6-8 minutes.
drain in colander rinsing with cold water to stop cooking.
whisk oil, garlic, mustard, vinegar, and salt and pepper (to taste).
toss vinegarette over beans.
add remaining cheese, tomatoes and scallions toss to coat.
serve.