Sweet Bulgur With Spices - cooking recipe

Ingredients

3/4 cup sugar
1 cup bulgur, medium grind
2 teaspoons cinnamon
1 cup raisins
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 teaspoon ground ginger
1 1/2 cups water

Preparation

Place water and sugar in a pot and bring to a boil; add bulgur, spices and raisins.
Cover, and continue to cook for 1 minute. Then turn off the heat and let sit 10 to 20 minutes, depending on the grind of the bulgur.
Fluff the bulgur with a fork.
Serve warm or room temperature drizzled with milk or cream.