Thai-Style Beef Salad - cooking recipe

Ingredients

1/2 cup fish sauce
1/2 cup lime juice
1/3 cup sweet dark soy sauce
3 tablespoons minced garlic
3 tablespoons minced ginger
3 tablespoons chopped coriander or 3 tablespoons cilantro
1/2 cup chopped green onion
1/4 cup chopped shallot
2 tablespoons sesame oil
4 tablespoons sweet chili sauce (mae ploy)
2 lbs beef, any cut can be used such as the London broil used in this recipe
1 sliced sweet onion
4 tomatoes, wedged
1 sliced cucumber, seedless
4 cups fresh mung bean sprouts

Preparation

Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop.
Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain.
Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants.
May present with jasmine rice or hot naan bread.
Use sriracha sauce (hot red chili) on the side if you would like more heat.