Fattoush - Lebanese Bread Salad - cooking recipe

Ingredients

1 seedless cucumber, sliced
1 large red capsicum, diced
1 green capsicum, diced
3 large tomatoes, diced
5 spring onions, chopped (scallions)
1/2 cup fresh parsley, chopped
1/4 cup lemon juice
1/4 cup olive oil
1 garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 large pita bread round

Preparation

Put diced and chopped vegetables into a bowl, cover and chill until shortly before serving time.
Combine lemon juice, oil, garlic, salt and pepper and pour over the vegetables.
Toast pita bread under the grill - it should be pale gold in colour, not brown.
Break into large pieces and toss into salad at last minute, so it will still be crisp when eaten.