Company Pork Tenderloin - cooking recipe

Ingredients

1/2 cup bottled sweet and sour sauce (duck sauce)
1 tablespoon soy sauce
1 teaspoon soy sauce
1/8 teaspoon ground red pepper
2 pork tenderloin (1 1/2 to 2lbs. total)

Preparation

Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil, then coat with nonstick cooking spray.
In a measuring cup, combine the sweet-and-sour sauce, soy sauce, and pepper; mix well.
Place the pork on the baking sheet and pour half the sauce over the top.
Bake for 45-50 minutes, or until little pink remains for medium-well, or no pink remains for well-done.
Slice thinly and serve topped with the remaining sauce.