Banana S'Mores Sundae - cooking recipe

Ingredients

2 bananas
1/4 banana, for garnish
2 tablespoons turbinado sugar
15 -20 pieces miniature marshmallows
1 -2 graham cracker
store-bought chocolate syrup
2 scoops ice cream

Preparation

Use a knife to slice and carve out a top of bananas in lengthwise.
Sprinkle turbinado sugar on the bananas and torched them with a blowtorch.
( Or you can run them under the broiler).
Lay out mini marshmallows and torched them again.
Lay out crushed graham cracker and pour chocolate syrup.
**make room to middle of banana for ice cream.
Slice banana and sprinkle sugar and torch to brulee consistency.
Sprinkle finely crushed graham cracker on the middle of bananas.
Scoop ice cream and add finely crushed graham cracker and pour chocolate syrup.
Put sliced brulee banana on top of ice cream for garnish.