Ingredients
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2 cups crushed strawberries (fresh or frozen thawed)
3 1/4 cups sugar
3 tablespoons Sure-Jell
Preparation
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If frozen, thaw completely.
Crush berries with fork or potato masher, do NOT puree them.
Put berries and sugar into pan of machine.
Follow the directions for your machine for the jam cycle.
Do NOT alter the ingredient quantities or this will NOT set right.
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