Salmon With Avocado Mayonnaise - cooking recipe

Ingredients

1 tablespoon brown sugar
2 teaspoons paprika
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon black pepper
6 (8 ounce) salmon fillets
2 tablespoons olive oil
1 ripe avocado, peeled and cubed
2 teaspoons fresh lemon juice
5 tablespoons mayonnaise

Preparation

In a small bowl, add the first 6 ingredients; stir to combine, then set aside.
Rinse the salmon fillets and pat dry.
Put the salmon, skin side down in a broiler pan.
Brush each fillet with 1 teaspoon oil.
Sprinkle the fillets evenly with the brown sugar mixture.
Broil about 5 inches from heat source for 1 1/2 to 2 minutes or until brown sugar mixture begins to carmelize.
Lower oven temperature to 425 degrees and bake 8-12 minutes or until fish flakes.
In a small bowl, mash the avocado until mostly smooth.
Add in the lemon juice; stir to combine.
Whisk in the mayonnaise until smooth.
Cover and chill until ready to serve.
Serve with the salmon fillets.